Jatropha

Jatropha Curcas is a robust and relatively drought resistant, sustainable biofuel feedstock.
ts cultivation process is one that can help build economies of underdeveloped countries. Fortunately, these countries are where Jatropha tends to grow.
Jatropha produces inedible nuts and, therefore, will not compete with food crops.
Jatropha only needs to be planted once and will yield fruit for up to 50 years vs. other feedstock that needs to endure the time, effort and expense of annual planting.
The seedlings are planted 4-5 meters apart to allow for intercropping, which permits the land to be used for multiple purposes.
The farming and harvesting of Jatropha on these plantations aids the local economy and helps combat poverty.

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